Enhancing food waste biodegradation rate in a food waste biodigester with the synergistic action of hydrolase-producing Bacillus paralicheniformis GRA2 and Bacillus velezensis TAP5 co-culture inoculation

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Household Food Waste in A Sample of the Libyan Community

  Background: Consumer behaviors at the household level have an impact on the quantity of food waste and the economic resources of the family and the country. This study aimed to assess food waste in a random sample of the Libyan community. Methods: A questionnaire was designed for the study and distributed randomly through social media, short message, e-mails, and via face to face interviews ...

متن کامل

Hydrothermal Liquefaction of Food Waste and Model Food Waste Compounds

Solid waste is generated at a rate of more than 4 lb per person per day. A significant portion of the non-recyclable waste is food waste, with high water content and low energy density. While most thermochemical conversion processes require a relatively dry feedstock, hydrothermal liquefaction uses subcritical water as the reaction medium and is therefore compatible with high-moisture feedstock...

متن کامل

Synergistic Effects of Codigesting Preprocessed Food Waste Slurry

Anaerobic digestion is the most widely used technology to produce biogas such as methane and hydrogen from the decomposition of organic compounds. The effectiveness of the process depends on the stability of the consecutive reactions i.e. hydrolysis, acidification, acetogenesis, and methanogenesis. The process is widely used in sludge treatment for stabilization and production of methane gas. D...

متن کامل

Optimization and Production of Alkaline Protease enzyme from Bacillus subtilis 168 isolated from food industry waste

Proteases, one among the three largest groups of industrial enzymes, accounts for about 60% of the total worldwide sale of enzymes from biological sources since they possess almost all characteristics desired for their biotechnological applications (Adinarayana et al., 2003). Among the various proteases, bacterial protease was the most significant compared with animal, fungi and plant protease....

متن کامل

Bioplastic from food waste liquid fraction With a focus on food waste utilisation

.................................................................................................................................................. 2 Introduction ............................................................................................................................................ 4 Materials and methods .........................................................................

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Saudi Journal of Biological Sciences

سال: 2021

ISSN: 1319-562X

DOI: 10.1016/j.sjbs.2021.02.041